Recipe For LUSH Peanut Butter Cupcakes

Just a pre-warning that these peanut butter cupcakes are DELICIOUS(:


100g/4oz caster sugar
100g/4oz softened butter
2 free range eggs, pre-beaten
100g/4oz self-raising flour
Half a teaspoon of vanilla essence
Half a teaspoon of peanut butter PER CUPCAKE

Preheat the oven to 190 degrees celsius/ 375 degrees fahrenheit/ Gas Mark 5. 

Put the sugar, butter and egg in a mixing bowl and beat until creamy and smooth. Sift the flour into a bowl and mix again. Add in the vanilla essence and stir. Then, evenly place half a tablespoon of half of your cake mixture into each cupcake case, and then add in half a teaspoon of peanut butter on top of that mixture. Then smooth the rest of your cake mixture over the peanut butter, and put the cupcake cases into a tin, and then place into the oven for twenty minutes. 

Wash up, take the cakes out, eat, and SIGH from the cupcake's heavenlyness(:

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