Ingredients
100g/4oz caster sugar
100g/4oz softened butter
2 free range eggs, pre-beaten
100g/4oz self-raising flour
Half a teaspoon of vanilla essence
Half a teaspoon of peanut butter PER CUPCAKE
Half a teaspoon of peanut butter PER CUPCAKE
Preheat the oven to 190 degrees celsius/ 375 degrees fahrenheit/ Gas Mark 5.
Put the sugar, butter and egg in a mixing bowl and beat until creamy and smooth. Sift the flour into a bowl and mix again. Add in the vanilla essence and stir. Then, evenly place half a tablespoon of half of your cake mixture into each cupcake case, and then add in half a teaspoon of peanut butter on top of that mixture. Then smooth the rest of your cake mixture over the peanut butter, and put the cupcake cases into a tin, and then place into the oven for twenty minutes.
Wash up, take the cakes out, eat, and SIGH from the cupcake's heavenlyness(:
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